• 720  g  lapu-lapu  fillet
  • 6  slices  cheese,  thinly  sliced  oil
  • 1  cup  crabmeat
  • 1/3  cup  fresh  milk
  • ¼  cup  butter
  • ¼  cup  water
  • 2  tbsp  onion,   chopped  salt  and  pepper  to  taste
  • ¼  cup  button  mushrooms,   finely  chopped
  • 1  tsp  cornstarch,  dissolved  in  a  little  amount  of  water  for  thickening.

Cooking Instructions:

  1. lightly  season  fish  fillet  with  salt  and  pepper  then  set  aside.
  2. Saute  onion    in  butter  then  stir  in  crab meat,  button  mushrooms,  and  water.
  3. Add  in  fresh  milk  and  season  with salt    and  pepper   then  thicken   with  cornstarch.
  4. Slit  an  opening  in  the  middle  of  the  fish  enough   to  fill  at  least  1  tbsp  crab meat filing.
  5. Fill  fish  with  crab meat  at  least  1  tbsp  full.
  6. Cook  fish  on  one  side   then  carefully  flip  it  over  to  cook  the  other  side.
  7. Place  a  slice  of  cheese   on  top  of  each  fish   and  let  it  melt



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