Creamy Potato Chicken Salad With Carrots, Beets And Fresh Herbs Recipe By Chef Boy Logro By admin On December 20, 2012April 4, 2015 In CHEF BOY LOGRO RECIPES, Chicken Recipes, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES Tagged CHEF BOY LOGRO RECIPES, Chicken Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, SALAD RECIPES facebook tweet google+ Ingredients:500 g. Potato cooked cut into cubes300 g. chicken breast, boiled cut into cubes1 pc. Carrots cooked cut into cube3 pcs. Red beets cooked cut into cube30 g. Fresh basil leaves½ cup Sour cream½ cup Mayonnaise2 pcs. Cucumber1 tbsp. Salt1 tsp. Crushed black peppercornCooking Instructions: Combine all ingredients in mixing bowl except the cucumber.Cut cucumber into thin log slices using Mandouline.Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.