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Creamy Tomato Chicken Soup with Tortilla Chips Recipe

Creamy Tomato Chicken Soup with Tortilla Chips Recipe
  • 3 boneless, skinless chickens
  • Breasts cubed
  • 4 tbsp unsalted butter
  • 4 large carrots, chopped
  • 1 large leek, chopped
  • 2 ribs celery, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tsp salt
  • 2 tsp dried Italian seasoning
  • 4 cups chicken stock
  • 250ml crushed tomatoes
  • ½ cup all-purpose flour
  • Tortilla chips
  1. Melt butter in a large pot.
  2. Add garlic. Then, add the carrots, leek, celery, and garlic. Stir. Add mushrooms and one teaspoon salt to the pot.
  3. Stir in Italian seasoning and cook. Add stock, chicken, tomatoes, and remaining one teaspoon salt.
  4. Bring to a simmer and cook until chicken is cooked through. Pour in cream and season to taste.
  5. Serve with tortilla chips.

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