Crispy Chicken Chow Mein Recipe


  • 500 grms. julienned chicken breasts
  • 50 grms. cafrots
  • 50 grms. red and green bell peppers
  • 50 grms. celery
  • 50 grms. kinchay
  • 50 grms. white onion
  • 50 grms. cabbage
  • 50 grms. leeks
  • 50 grms. shiitake mushrooms
  • 50 grms. snowpeas
  • 50 grms. pureed garlic
  • 50 grms. pureed ginger
  • 1 jigger Chinese wine
  • 100 grms. cornstarch
  • 2 tbspns. chicken powder
  • 2 cups chicken stock
  • 50 grms. spring onion
  • 500 grms. canton noodles
  • 1 liter cooking oil
  • 1 tspn. salt & pepper

Cooking Instructions:

  1. Deep fry the canton noodles until crispy and set aside.
  2. Sauté in wok puree of ginger and garlic, flambé with Chinese wine, chicken and all vegetables. Add in chicken stock, salt and chicken powder. Allow to boil then thicken with dissolved cornstarch. Simmer for a while.
  3. Bed plates with crispy noodles over the top with stir fry chicken and vegetables. Garnish with kinchay and spring onion.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

%d bloggers like this: