Crispy Hito Recipe By admin On February 8, 2014November 10, 2014 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes Tagged Lutong Pinoy, Mindanao Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Seafood Recipes facebook tweet google+ Ingredients:3 to 4 pcs. Large hito ( catfish )2 tbsps. Ground pepper½ cup flourCooking oil for deep – fryingCooking Instructions:Clean the hito well and dredge in flour.Season with pepper.Deep – fry until crispy. Serve immediately.Note: Hito is already fatty and may need less cooking oil when deep – fried. Use judgment for the right amount of cooking oil to use.