Crispy Lemon Chicken Recipe


  • ½ chicken, boned
  • ½ cup lemon juice
  • 1 egg, beaten
  • ½ cup potato starch
  • 1 tsp annatto oil
  • 1 tbsp pureed garlic
  • 1 tbsp pureed ginger
  • ½ cup chicken stock
  • 1 tsp chicken powder
  • 1 tbsp Chinese rice wine
  • oil for deep-frying
  • 1 tsp salt
  • 1 tsp pepper powder

Cooking Instructions:

  1. Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry  until crispy.
  2. Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown.
  3. Add chicken stock, lemon juice, sugar, and chicken powder, then allow to boil. Thicken with potato starch slurry.
  4. Cut into portion-size crispy chicken. Place on plate and pour lemon sauce.
  5. Serve immediately.


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