Crispy Lemon Chicken Recipe By admin On June 15, 2014November 7, 2014 In CHEF BOY LOGRO RECIPES, Chicken Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged CHEF BOY LOGRO RECIPES, Chicken Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:½ chicken, boned½ cup lemon juice1 egg, beaten½ cup potato starch1 tsp annatto oil1 tbsp pureed garlic1 tbsp pureed ginger½ cup chicken stock1 tsp chicken powder1 tbsp Chinese rice wineoil for deep-frying1 tsp salt1 tsp pepper powderCooking Instructions:Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry until crispy.Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown.Add chicken stock, lemon juice, sugar, and chicken powder, then allow to boil. Thicken with potato starch slurry.Cut into portion-size crispy chicken. Place on plate and pour lemon sauce.Serve immediately.