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Crispy Palabok with Lechon Recipe

Ingredients:

Cooking Instructions:

  1. Saute the garlic and onion. Add flour, annatto powder and water.
  2. Then add the patis, fish flakes. Simmer three to five minutes.
  3. Add the shrimp juice.
  4. Fry the bihon noodles one batch at a time in a heated wok until fluffy and crisp.
  5. Place the noodles in a plate and serve with the sauce top with boiled eggs, spring onions, fried garlic, chicharon and lechon on top.
  6. Season with pepper and salt.
Lechon Kawali

Ingredients:

  • 500 grams pork belly slab
  • 1 medium red onion
  • salt and pepper
  • cooking oil

Cooking Instructions:

  1. Put the pork belly, onion, salt and pepper, water in a stock pot and let it boil until tender.
  2. Heat oil in a wok, and fry until crispy.
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