Crispy Pork Adobo Flakes Recipe

Crispy Pork Adobo Flakes Recipe


  • 500 g pork kasim cut into 2″ cubes
  • ½ cup vinegar
  • ¼ cup soy sauce
  • 3 cloves garlic minced
  • 1 tbsp. salt
  • 2 pcs. bay leaves
  • 1 tsp. crushed peppercorns
  • 1 cup water
  • Oil for frying
  • ¼ cup slurry


  • To make adobo, place pork in a pot or casserole. Add remaining ingredients, except the oil for frying. Bring to a boil then reduce heat and simmer until pork is tender. Strain the sauce.
  • Flake the pork adobo and deep fry until crispy.
  • For the sauce, thicken it with slurry and pour over the adobo flakes.


Other Adobo Recipes you may like:

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