Ingredients: 400g pork spareribs, chopped into bite-size pieces oil for deep-frying 1 egg, beaten 1 cup cornstarch 1 tsp five spice powder 1 tsp chili powder 1 tbsp sesame oil 1 tbsp gin 1 tbsp sugar salt and pepper to taste 3 tbsp cooking oil 1/4 cup chopped garlic 1 red bell pepper, cut into triangles 1 white onion, cut into triangles 3 – 4 pcs finger chili, chopped 100g young corn, halved 1/2 cup oyster sauce 1/4 cup gin 1/4 cup chicken stock salt and pepper to taste 1 tbsp sesame oil 2 tbsp sesame seeds, toasted 1 stalk leeks, shredded for garnish Cooking Instructions: In a bowl, make the marinade by mixing five-spice powder, chili powder, garlic puree, gin, sesame oil, sugar, salt and pepper. Marinate the sapreribs for a few minutes. In a bowl, mix egg and cornstarch then dip the pork and fry until done In a wok, stir fry garlic, young corn, finger chillies, bell peppers, onions until fragrant. Add the fried spare ribs and toss Pour gin and flambe, add oyster sauce and season with salt and pepper. Add a little stock, toss the wok until everything is coated and simmer for a few minutes. Transfer to a plate and garnish with leeks and serve. Post navigation
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