Crispy Prawn Tempura Recipe


  • 500g prawns, shelled, tails intact
  • 1/2 tsp sugar
  • 1/2 tsp pepper

For the Batter:

  • 1 cup flour, sifted
  • 2 tsp baking powder
  • 1 tbsp cooking oil
  • 1/4 cup water
  • crushed Cornflakes
  • cooking oil for frying

Cooking Instructions:

  1. Marinate shrimp with sugar, pepper,  for at least 15 minutes.
  2. Prepare batter by mixing flour and baking powder.
  3. Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.
  4. Heat cooking oil for frying.
  5. Dip prepared prawns in batter and coat well with crushed Cornflakes.
  6. Deep-fry until golden brown.
  7. Serve with Chilli Sauce on the side.

Recipe Source here

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