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Cuchinta Recipe


  • 1 cup rice, soaked overnight in 1 cup water
  • 1 cup sugar
  • 1 tsp lijia

Cooking Instructions:

  1. Grind soaked rice fine.
  2. Add sugar and lijia.
  3. Mix well-blended.
  4. Put into small cups and steam 10-20 minutes.
  5. Cool.
  6. Slice and serve with grated fresh coconut.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More


  1. corazon malanao November 13, 2013
    • admin November 23, 2013