Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and ordinary rice. Soak in water for 2 hours. Drain the rice and add cold water, grind into a smooth paste. Add boiling water to the mixture to thicken it. Blend in the sugar and the lye solution. Divide the ground rice into 2 portions. Place one portions in a molder lined with cheese cloth and steam. Meanwhile, add yellow food color to the remaining portion. Pour this on top the steamed first portion to create a colored layer. Steam some more until the top portion is cooked. When cooked, serve with grated coconut. Post navigation
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