- 6 pcs chocolate cupcakes
- Chocolate Ganache
- 2 cups bittersweet chocolate, finely chopped
- 2 cups heavy cream
- 150 grams butter
- ¼ cup candy sprinkles
- In a double boiler, melt the chocolate and butter.
- When these are melted, stir in heavy cream.
- Mix until smooth.
- Dip the cupcakes into the panache, and sprinkle with candies on top
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