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Cupcakes with Chocolate Ganache and Sprinkles Recipe

Cupcakes with Chocolate Ganache and Sprinkles Recipe
 
Ingredients
  • 6 pcs chocolate cupcakes
  • Chocolate Ganache
  • Ingredients:
  • 2 cups bittersweet chocolate, finely chopped
  • 2 cups heavy cream
  • 150 grams butter
  • ¼ cup candy sprinkles
Instructions
  1. In a double boiler, melt the chocolate and butter.
  2. When these are melted, stir in heavy cream.
  3. Mix until smooth.
  4. Dip the cupcakes into the panache, and sprinkle with candies on top

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. kristine September 8, 2015