- 3 cups rice, cooked
- 1 egg yolk
- 1 tsp curry powder
- 1 green pepper, chopped
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp butter
- ¼ tsp cayenne
- 1 onion chopped
- Sauté onion and green pepper in butter until onion is tender.
- Stir in curry powder, slightly beaten egg, salt, pepper and cayenne
- 3. Mix in hot rice. Sprinkle with chopped olives if available
Buy Cucumber Lemonade Now.
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More