- 1 piece large plapla
- Salt and pepper
- Barbecue sticks
- Cooking oil for deep frying
- Season fish with salt and pepper.
- Dredge fish in cornstarch and deep fry.
- Use stick to retain the fish shape before frying
- Fry until brown and crispy.
- Serve with dipping sauce.
- 1/2 cup vinegar
- 1 teaspoon fish sauce
- 1 tablespoon red onion, minced
- Cilantro leaves
- 1 piece red chili, sliced
- Salt, pepper, and sugar to taste
- For the dipping sauce, mix all the ingredients.