Deep Fried Sugpo and Baby Squid with Lemon Recipe
FRIED SUGPO AT BABY SQUID
- 300g prawns, head and skin on, deveined
- 250g baby squid, cleaned
- 2 cups cornstarch
- oil for deep frying
- salt and pepper to taste
- Coat prawns and squid in cornstarch and deep fry in hot oil.
- Drain on paper towels and set aside.
Buy Cucumber Lemonade Now.
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More