Delsey Filly Fish Recipe


  • 1/2 kilo fish fillet
  • 1 thumb-sized ginger, crushed
  • 1 tbsp. calamansi juice
  • salt, pepper, vetsin to taste
  • 2-3 tbsp. butter


  • 1/2 cup mayonnaise
  • 1 can Nestle cream (170 grmas)
  • 1 tbsp. calamansi juice
  • 1 tbsp. snipped dill leaves
  • 1 tbsp. grated ginger
  • 1/4 cup small shrimp, cooked and peeled
  • lemon wedges for decor

Cooking Instructions:

  1. Rub fish fillet with ginger. Let stand for 5 minutes. Remove crushed ginger from fish. Marinate fish with juice and seasonings for 15 minutes. Melt butter in frying pan and pan fry until cooked. Arrange in serving dish.
  2. Sauce:
  3. Combine mayonnnaise, cream, juice, dill leaves and ginger. Stir in cooked shrimp. Pour about 2 tbsp. of sauce on each fillet and place 1 piece of shrimp and dill leaves to garnish. Arrange wedges around serving plate.
  4. If dill is not available, substitute with parsley, celery or onion leaves.

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