Bangus Sisig
Ingredients
- 1 whole bangus milkfish
- salt and pepper to taste
- oil
- 1 medium onion peeled and chopped
- 3 cloves of garlic
- 1 teaspoon fresh ginger peeled and minced
- 1/2 cup green bell pepper seeded and chopped
- 4 Thai chili pepper finely chopped
- juice from 2 lemons
- 2 tablespoons soy sauce
Instructions
- Season bangus with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep of oil. Add fish and cook, turning as needed, until golden and slightly crisp. Remove from heat and drain on paper towels. Debone fish and flake meat.
- In a skillet over medium heat, heat about 1 tablespoon oil. Add onions, garlic, ginger, bell peppers, and chili peppers. Cook until softened. Add lemon juice and soy sauce. Bring to a simmer.
- Add flaked fish, stirring gently to combine. Cook just until fish is heated through. Season with salt and pepper to taste. Serve hot.
