Different Cook Recipes for Bangus

Bangus Sisig

Ingredients
  

  • 1 whole bangus milkfish
  • salt and pepper to taste
  • oil
  • 1 medium onion peeled and chopped
  • 3 cloves of garlic
  • 1 teaspoon fresh ginger peeled and minced
  • 1/2 cup green bell pepper seeded and chopped
  • 4 Thai chili pepper finely chopped
  • juice from 2 lemons
  • 2 tablespoons soy sauce

Instructions
 

  • Season bangus with salt and pepper to taste. In a pan over medium heat, heat about 1-inch deep of oil. Add fish and cook, turning as needed, until golden and slightly crisp. Remove from heat and drain on paper towels. Debone fish and flake meat.
  • In a skillet over medium heat, heat about 1 tablespoon oil. Add onions, garlic, ginger, bell peppers, and chili peppers. Cook until softened. Add lemon juice and soy sauce. Bring to a simmer.
  • Add flaked fish, stirring gently to combine. Cook just until fish is heated through. Season with salt and pepper to taste. Serve hot.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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