Different Cook Recipes for Bangus

Fried Bangus


  • 1/2 kg cleaned and boneless bangus
  • salt
  • 1 cupvegetable oil


  • Season bangus with salt.
  • Preheat oil in large pan and pan fry bangus for 4 minutes per side.
  • Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve.


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