Sinigang Na Bangus
- 1 medium-sized milk fish bangus, cut in about 4-5 slices
- 1 pack sampaloc mix
- 8 cups of water
- 2 pieces tomatoes quartered
- 1 medium size horseradish sliced
- 1 medium size onion chopped
- 1 bundle kangkong leaves or spinach
- 1 1/2 cup string beans cut into 2 inches long
- 2 pieces green chili
- Fish Sauce to taste
In a cooking pot, pour water, onion and tomatoes. Bring to boil.
Add milk fish, cook and simmer for 10 minutes.
Add sampaloc mix. Simmer for 5 minutes.
Add green chili, horseradish and string beans . Cook for 3-5 minutes
Add kangkong leaves or spinach and cook for another 2 minutes
Season with fish sauce to taste.
Serve hot.
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