Different Cook Recipes for Tilapia

Grilled Tilapia

Ingredients
  

  • 1 large tilapia
  • 2 pcs medium tomatoes diced
  • 1 large onion chopped
  • 1 thumb size ginger chopped
  • 1 tsp calamansi juice
  • salt
  • pepper
  • banana leaf and aluminum foil for wrapping

Instructions
 

  • Prepare the stuffing by mixing the tomatoes, onion, calamansi juice, ginger, siling labuyo, salt and pepper in a bowl. Set it aside.
  • Remove the innards, gills and scales of the fish. Wash it thoroughly and rub some salt on the skin.
  • Slit the side of the fish and stuff the cavity with the mixture. Be careful not to overstuff the fish.
  • Wrap the fish with the banana leaf first, then the aluminum foil. Fold both ends securely.
  • Grill for about 10 to 12 minutes on each side over charcoal.
  • Unwrap and serve hot with your favorite dipping sauce.
  • Enjoy!

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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