Name: Adobong Tilapia Recipe
Ingredients: 2-3 medium-sized tilapia (slice into serving pieces); 1/4 cup soy sauce; 1/4 cup vinegar; 1/2 cup water; 5 cloves garlic (minced); 1 onion (chopped); 1 thumb-sized ginger (chopped); 2 pieces bay leaves; 1/2 teaspoon peppercorns; 2 pieces green chili; sugar (salt and pepper to taste); 3 tablespoons vegetable oil

Daing Na Tilapia

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Ingredients

1/2 kilo tilapia
1/2 cup vinegar
1 teaspoon salt
1 teaspoon garlic
1 teaspoon pepper
seasoning
1/2 cup cooking oil

Instructions

Marinate tilapia in vinegar, salt, garlic, and pepper for one hour.
Fry in cooking oil till cooked.

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