Sinigang na Tilapia
Ingredients
- 2 medium tilapia cleaned
- 1 root ginger sliced
- 1 to mato quartered
- bunch kamote leaves
- 1 1/2 tbsp sinigang mix
- 1 tsp salt
- 2 jalapeno pepper
Instructions
- Boil 4 cups of water.
- Add the ginger, sinigang mix and tomato.
- Bring to boil.
- Add the tilapia. Simmer until fish is cooked.
- Add the kamote leaves and jalapeno pepper. Simmer for 1 minute.
- Serve hot.
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