Different Cook Recipes for Tilapia

PAKSIW NA TILAPIA

Ingredients
  

  • 4 pieces medium-sized tilapia cleaned, scales removed and cut diagonally into half
  • 1 small garlic pounded
  • 1 onion sliced
  • 1 thumb-sized ginger sliced and pounded
  • 1/2 cup vinegar
  • 1 cup water
  • 1 teaspoon cooking oil
  • 1 teaspoon peppercorn
  • 2 teaspoon salt
  • 3 green chili siling haba
  • 5 small okra heads removed

Instructions
 

  • In a pan, arrange tilapia, garlic, onion, ginger, salt and peppercorn.
  • Pour water, vinegar and cooking oil then add vegetable and green chili.
  • Cover and simmer in a medium heat for 10-15 minutes or until tender.
  • Remove from heat and Serve.

 

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