PAKSIW NA TILAPIA
Ingredients
- 4 pieces medium-sized tilapia cleaned, scales removed and cut diagonally into half
- 1 small garlic pounded
- 1 onion sliced
- 1 thumb-sized ginger sliced and pounded
- 1/2 cup vinegar
- 1 cup water
- 1 teaspoon cooking oil
- 1 teaspoon peppercorn
- 2 teaspoon salt
- 3 green chili siling haba
- 5 small okra heads removed
Instructions
- In a pan, arrange tilapia, garlic, onion, ginger, salt and peppercorn.
- Pour water, vinegar and cooking oil then add vegetable and green chili.
- Cover and simmer in a medium heat for 10-15 minutes or until tender.
- Remove from heat and Serve.
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