Adobong Tilapia Recipe
- 2-3 medium-sized tilapia slice into serving pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/2 cup water
- 5 cloves garlic minced
- 1 onion chopped
- 1 thumb-sized ginger chopped
- 2 pieces bay leaves
- 1/2 teaspoon peppercorns
- 2 pieces green chili
- sugar salt and pepper to taste
- 3 tablespoons vegetable oil
In a pot, place half of garlic, onion and ginger.
Then add tilapia and pour in water, soy sauce, vinegar and vegetable oil.
Next, add in remaining garlic, onion, ginger, bay leaves and peppercorns.
Let it boil using medium heat. Simmer over low heat and add green chili. Season with salt to taste if needed.
Let it simmer until all the sauce is absorbed.
Serve it hot and enjoy!
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