Different Cook Recipes for Shrimp

Spicy New Orleans-Inspired Shrimp

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  • 1 lb white tiger shrimp
  • 2 tbsp butter unsalted
  • 2 tbsp olive oil
  • 2 tbsp sweet chili sauce
  • 1 tbsp Worcestershire
  • 1 tsp chili powder
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp sriracha hot sauce or tabasco
  • 4 cloves garlic minced
  • juice from 1/2 lemon
  • salt and pepper to taste
  • 2 tbsp parsley chopped


  1. Peel and devein the shrimp.
  2. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.

  3. Remove skillet from the heat and let cool for a couple minutes.

  4. Add the shrimp and toss it around so that it’s fully immersed in the sauce.

  5. Cover with foil and refrigerate for at least 30 minutes to 4 hours.

  6. Preheat oven to 400 degrees.
  7. Bake shrimp for 10 to 15 minutes.

  8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

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