Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
1 cup of diced potatoes (2 yukon gold potatoes worked)
4 cups of fresh corn cut off the cob (this took 7 medium cobs for me)
2 cups of chicken stock
2 1/2 cups milk
1/4 cup cream or half and half
1/2 pound of raw peeled and deveined shrimp
1/3 cup barbecue sauce
salt & pepper
DIRECTIONS:
Heat a large pot over medium heat.
Once hot, add the bacon slices and cook until crispy and golden brown. Remove bacon and let drain on a paper towel.
Add onions and peppers to the pot with a sprinkle of salt and pepper and cook for 5 minutes, stirring occasionally. Add garlic and cook for an additional minute.
Whisk in the flour, cooking for 1-2 minutes or until flour becomes golden in color and smells a bit nutty.
Add chicken stock, potatoes, and corn.
Bring to a boil then reduce to a simmer and cook for 10-15 minutes.
