Different Kinds Of Puto Recipes In the Philippines

How to Make HOMEMADE Special Puto Bumbong with Leche Flan Toppings

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Different Kinds Of Puto Recipes In the Philippines
 
Ingredients
  • 500 grams Glutinous Rice Flour
  • 3 tbsp coconut milk powder
  • 2 cups water
  • 2 tbsp violet food color
  • Banana Leaf or Aluminum Foil
  • Grated Coconut (For Toppings)
  • Condensed milk (For Toppings)
  • Grated cheese (For Toppings)
  • Margarine (For Toppings)
  • Leche Flan (For Toppings)
Instructions
  1. In a bowl combine glutinous rice flour, coconut milk powder. Mix well
  2. Gradually add water and violet food color, mix well with your hand until clay texture
  3. Grate the dough using grater to make a galapong.
  4. Prepare a banana leaf or aluminum foil for a wrap and brush with margarine
  5. Steam for 20 mins
  6. For toppings brush margarine, add grated coconut, condensed milk, grated cheese and leche flan
  7. Serve and enjoy!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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