How to Make HOMEMADE Special Puto Bumbong with Leche Flan Toppings
Different Kinds Of Puto Recipes In the Philippines
Ingredients
- 500 grams Glutinous Rice Flour
- 3 tbsp coconut milk powder
- 2 cups water
- 2 tbsp violet food color
- Banana Leaf or Aluminum Foil
- Grated Coconut (For Toppings)
- Condensed milk (For Toppings)
- Grated cheese (For Toppings)
- Margarine (For Toppings)
- Leche Flan (For Toppings)
Instructions
- In a bowl combine glutinous rice flour, coconut milk powder. Mix well
- Gradually add water and violet food color, mix well with your hand until clay texture
- Grate the dough using grater to make a galapong.
- Prepare a banana leaf or aluminum foil for a wrap and brush with margarine
- Steam for 20 mins
- For toppings brush margarine, add grated coconut, condensed milk, grated cheese and leche flan
- Serve and enjoy!
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