Different Kinds Of Puto Recipes In the Philippines

How to Make Pizza Puto

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Different Kinds Of Puto Recipes In the Philippines
 
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 2 tbsp baking powder
  • 2 pcs eggs
  • 6 ounces evaporated milk
  • 1 cup water
  • 2 tbsps butter melted
  • ¼ cup cheddar cheese shredded
  • pinch of salt
  • Pizza Toppings:
  • Grated Cheese
  • Pineapple bits
  • Pizza Sauce
  • Slice cook Ham
Instructions
  1. In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
  2. In the other mixing bowl, put the eggs, milk, butter, salt and water. Mix well.
  3. Pour the mixture milk into the dry ingredients little by little. Then mix it well.
  4. Brush of melted butter each cups or use paper liner. Then fill each molder cup of puto mixture.
  5. Put the pizza topping with pizza sauce, pineapple bits, ham and cheese.
  6. Place them in the steamer properly. Steam for about 8-10 minutes.
  7. Let them cool down then remove the cooked pizza
  8. puto from the molder cups.
  9. Serve and enjoy your pizza puto!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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