How to Make Pizza Puto
Different Kinds Of Puto Recipes In the Philippines
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tbsp baking powder
- 2 pcs eggs
- 6 ounces evaporated milk
- 1 cup water
- 2 tbsps butter melted
- ¼ cup cheddar cheese shredded
- pinch of salt
- Pizza Toppings:
- Grated Cheese
- Pineapple bits
- Pizza Sauce
- Slice cook Ham
Instructions
- In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
- In the other mixing bowl, put the eggs, milk, butter, salt and water. Mix well.
- Pour the mixture milk into the dry ingredients little by little. Then mix it well.
- Brush of melted butter each cups or use paper liner. Then fill each molder cup of puto mixture.
- Put the pizza topping with pizza sauce, pineapple bits, ham and cheese.
- Place them in the steamer properly. Steam for about 8-10 minutes.
- Let them cool down then remove the cooked pizza
- puto from the molder cups.
- Serve and enjoy your pizza puto!
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