Different Recipes for Graham Crackers

Celeste Moran’s Rocky Road Bites Recipe

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  • 1 milk chocolate bar, cut into square bits
  • 1/3 cups of peanuts, crushed
  • 2 small packs of mini marshmallows (assorted colors)
  • 1/4 cup of chocolate chips for toppings
  • 1/2 cup of chocolate chips for drizzle


1.      LINE – Line an oven tray with parchment paper then place the Grahams cracker squares on top.

2.      TOP – Place the square chocolate bits on top of the crackers.

3.      HEAT – Put the pan in the over and heat it for 2-3 minutes to melt the chocolate.

4.      SPREAD – Remove from the oven then spread the chocolate evenly from edge to edge of the cracker.

5.      TOPPING – Press the marshmallows on top of the chocolate, then sprinkle the chocolate chips and crushed nuts.

6.      DRIZZLE – Melt the remaining chocolate chips and drizzle over the top using a spoon.

7.      COOL – Refrigerate for 10-15 minutes.

Recipes Source: http://mysan-grahams.com.ph/recipes/list


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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