Set aside 1 tablespoon crushed grahams on a small plate.
Combine the rest of the Graham Crackers, melted chocolate chips, and nonfat milk in a large bowl. Mix well.
Divide the mixture into one teaspoon balls. In the palm of your hand, flatten chocolate balls into disks. Put a little chopped dried mango at the center of each disk and then roll to make a stuffed chocolate ball.
Coat the chocolate mango balls with the reserved graham crumbs. Chill and serve.
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