Different Recipes for Graham Crackers

Choco Mousse Tart

Image result for Choco Mousse Tart


  1. 6    pieces MY San Grahams Choco Crackers, crushed
  2. 2 ¼  tablespoons butter or margarine, melted
  3.  1/2 cup chocolate
  4.  1/3 cup All-purpose cream


1. DO CRUST. Combine crushed MY San Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Chill for 5-10 minutes. Pop out the tart from the mold.

2. MELT chocolate pieces in saucepan over low heat. Let it cool to room temperature.

3. DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Gently fold in melted chocolate into the whipped cream.

4. SPOON chocolate mousse into each tartlet. Chill and serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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