Different Recipes for Graham Crackers

Choco Mousse Tart

Image result for Choco Mousse Tart

INGREDIENTS

  1. 6    pieces MY San Grahams Choco Crackers, crushed
  2. 2 ¼  tablespoons butter or margarine, melted
  3.  1/2 cup chocolate
  4.  1/3 cup All-purpose cream

Procedure

1. DO CRUST. Combine crushed MY San Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Chill for 5-10 minutes. Pop out the tart from the mold.

2. MELT chocolate pieces in saucepan over low heat. Let it cool to room temperature.

3. DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Gently fold in melted chocolate into the whipped cream.

4. SPOON chocolate mousse into each tartlet. Chill and serve.

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