1. DO CRUST: Combine all ingredients. Spread and press half of mixture into pan. Chill for 10 minutes.
2. FILLING: Whip all purpose cream until stiff. Whip in peanut butter and powdered sugar until blended. Break Choc Nut® into chunks and gently stir into peanut butter cream.
3. ASSEMBLE: Spread half of the mixture into the crust. Freeze for 20 minutes. Sprinkle remaining crust mixture evenly over peanut butter cream. Spread remaining peanut butter mixture over the crust.
4. FREEZE for 30 minutes and Serve.

*Feeling Expert Tip:

Make your Grahams Choco-Nut even more tempting with Chocolate Icing.

Chocolate Icing: good for 8 slices

• 20        pieces milk chocolate pieces, chopped
• 2          tablespoons fresh milk

Procedure:

1. Put chocolate pieces and milk in a saucepan. Melt over low fire.
2. Immediately spread melted chocolate over the chilled pie.
3. Chill and serve.