Different Recipes for Graham Crackers

Chocolate Graham Brittle Bars

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  1. Line a cookie sheet with nonstick baking paper. Arrange graham squares on the pan.
  2. In a saucepan, heat brown sugar and margarine until boiling. Continue cooking 5 minutes more, stirring constantly. Remove from heat. Add vanilla.
  3. Working quickly, pour caramel over graham squares. Spread evenly. Sprinkle with chopped nuts.
  4. Melt chocolate chips. Drizzle over the nuts. Chill for a few minutes to allow chocolate to set. Serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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