Chocolate Graham Brittle Bars
Ingredients 18 squares M.Y. San Chocolate Graham crackers 1/2 cup brown sugar 1/2 cup margarine 1/2 teaspoon vanilla 1/2 cup chopped cashew nuts 50 grams (about 1/4 cup) semi sweet chocolate chips
Procedure Line a cookie sheet with nonstick baking paper. Arrange graham squares on the pan. In a saucepan, heat brown sugar and margarine until boiling. Continue cooking 5 minutes more, stirring constantly. Remove from heat. Add vanilla. Working quickly, pour caramel over graham squares. Spread evenly. Sprinkle with chopped nuts. Melt chocolate chips. Drizzle over the nuts. Chill for a few minutes to allow chocolate to set. Serve. Like this: Like Loading...
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