Different Recipes for Graham Crackers

Chocolate Marble Cheesecake

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  • 8 pieces MY San Grahams Chocolate, crushed
  • 2 Tablespoons butter or margarine, melted
  • 2 Tablespoons sugar


  • 3/4 cup cream cheese, softened
  •  1/4 cup condensed milk
  •  1/2 cup All-purpose cream
  • 2 Tablespoons milk
  •  1/2 cup chocolate pieces
  • 1 sachet unflavored gelatin


  1. DO CRUST – In a bowl, combine all ingredients and press evenly onto the bottom of a pie pan. Chill.
  2. MELT CHOCOLATE – Melt chocolate pieces and milk in a saucepan. Let it cool to room temperature.
  3. DO FILLING. Beat cream cheese until smooth. Add condensed milk and all-purpose cream and beat for about 2 minutes. Take 1/3 of the cream mixture then mix in the chocolate mixture.
  4. LAYER. Pour remaining 2/3 cup of cream mixture into prepared crust. Spoon and swirl chocolate cream into the cream mixture. Chill and serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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