Different Recipes for Graham Crackers

Creamy Chocolate Tablea Graham Cracker Fudge Pops

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  • 2 cups M.Y. San Graham Crackers Honey Flavor (broken into tiny bits)
  • 1/4 cup tablea chocolate
  • 1/2 cup hot water
  • 2 cups whole milk
  • 2/3 cups white sugar
  • 1/4 cup all-purpose flour
  • Popsicle mold/containers
  • Popsicle sticks


  1. In a saucepan, melt the tablea chocolate in hot water. Let it slightly cool down once it’s completely melted.
  2. Add the milk, sugar, and all-purpose flour to the chocolate.
  3. Whisk together and combine well over medium heat.
  4. Whisk continuously until it thickens and boils. Make sure to mix well to prevent the chocolate at the bottom from burning.
  5. Once thickened (this will take about 2-3 minutes), transfer everything to a bowl and allow the mixture to cool down slightly.
  6. Fold in half of the M.Y. San Graham Crackers and reserve the other half for rolling.
  7. Transfer the mixture into ice pop containers, placing a single popsicle stick in each.
  8. Put the popsicles in the freezer overnight.


  1. Once the fudge popsicles have frozen, remove them from the container and roll in the remaining M.Y. San Graham Crackers.
  2. Store in the freezer until ready to serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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