Different Recipes for Graham Crackers

Graham Pineapple Cashew Tarts

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  • 3/4 cup M.Y. San Honey Graham crackers, Crushed
  • 1/4 cup margarine, melted


  • 1/2 cup cashew nuts, chopped
  • 1/2 cup pineapple jam

TOPPING: Note: Container/bowl should be very dry specifically in whisking egg whites

  • 1 egg white
  • 2 tablespoons sugar
  • 1/2 cup dessicated coconut flakes


  1. In a medium bowl, combine all ingredients. Mix well. Press 2 teaspoons of the mixture into the bottom of each mini cupcake pan or tart mold. Set aside.
  2. Put 1 teaspoon chopped cashew nuts on top of each prepared tart crusts.
  3. Cover the nuts with 1 teaspoon pineapple jam.
  4. Pre heat oven to 325 degrees Fahrenheit. Whip egg white and sugar in a bowl until stiff peaks form. Fold in dessicated coconut.
  5. Top each tartlet with the meringue, making sure sides are covered.
  6. Bake tarts for 15 minutes or until meringue topping is golden brown in color. Remove from oven and cool. Remove tarts from molds. Serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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