Graham Tropical Fruit Pie
Ingredients CRISP 2/3 cup M.Y. San Honey Graham crackers, Crushed 1/3 cup oatmeal 3 tablespoons brown sugar 1/2 teaspoon cinnamon powder 1/4 cup margarine, melted FRUIT 2 cups chopped fresh pineapple 1 solo papaya, peeled, seeded, and cubed 1 mango, peeled, seeded, & cubed 1 tablespoon sugar 2 tablespoons instant tapioca / cornstarch
Procedure In a medium bowl, combine all ingredients. Mix well. Reserve 1/3 cup of the mixture for the pie topping. Press the rest of the mixture onto the bottom and sides of an 8 inch round pie pan. Set aside. Combine fruits in a sauce pan. Sprinkle with sugar and tapioca. Toss well. Cook covered over low heat for 20 minutes, stirring occasionally. Transfer fruits into the prepared pie crust. Top with the crisp mixture. Serve warm or cold. Like this: Like Loading...
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