Different Recipes for Graham Crackers

Grahams Macaroons

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1. In a bowl combine grahams, desiccated coconut, flour, butter, condensed milk, and egg yolks. Mix until all ingredients are well incorporated.

2. Take a tablespoon full of the mixture and form into balls. Roll balls over desiccated coconut for coating.

3. Line a small tray with wax paper. Place balls on wax paper and place in a preheated 325 degree F oven for about 8 to 10 minutes or until balls have turned light golden brown in color.

4. Remove from the oven, let cool, and serve.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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