Different Recipes for Graham Crackers

Grahams, Chocnut, and Chocolate Cake with Marshmallow Frosting Jar Dessert

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Ingredients

Grahams Layer

  • 1 ½  cup M.Y. San Grahams Honey Crushed
  • 6 tbsp butter (melted)
  • 1/3 cup Chocnut crumbs

Other Layers

  • Leftover chocolate cake or cupcake
  • Chocnut crumbs (as topping)

Marshmallow Frosting

  • 20 large marshmallows
  • 1/3 cup milk

Procedure

  1. MIX – To make the Grahams layer, combine the Crushed Grahams with melted butter and chocnut crumbs in a pan, add the marshmallow and milk. Heat over low heat until mixture becomes smooth.
  2. CRUBMLE – Crumble the leftover chocolate cake or cupcake.
  3. LAYER – Layer in a jar starting with the Grahams-Chocnut crust. The next layers are leftover Chocolate cake/cupcakes, Marshmallow frosting, and topped with crumbled Chocnut bars.

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