Different Recipes for Graham Crackers

M.Y. San Grahams Rocky Road Balls

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  1. COMBINE crushed MY San Grahams, chopped MY San Grahams, condensed milk, chopped peanuts and a fourth of the marshmallows in a large bowl. Blend well.
  2. SHAPE mixture into one inch balls.
  3. ROLL the balls in the remaining mini marshmallows to finish.
  4. Chill before serving.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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