Different Recipes for Graham Crackers

 

Mango Float

Image result for Mango Float

Ingredients

 

  • ¾ cup condensed milk
  • 1 ½ cup (1 ½ 250 ml brick) all-purpose cream
  • 3 tablespoons M.Y.San Grahams Honey, crushed
  • 1 200g handypack M.Y.San Grahams Honey
  • 2 cups mangoes sliced
  • ¾ cups condensed milk

Procedure

1. DO FILLING- In a bowl, combine chilled cream and condensed milk.

2.LAYER- Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.

3. FINISH- Sprinkle crushed grahams on top of cream.

4. CHILL and SERVE.

Recipes Source: http://mysan-grahams.com.ph/recipes/list

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More