- DO CUSTARD – In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
- LAYER – In a 6×6 pan, layer M.Y. San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating M.Y. San Grahams and mixture.
- WHIP CREAM- Put chilled all purpose cream in a bowl and whip till stiff and doubled in volume.
- CHILL and TOP with whipped cream. SERVE.
Recipes Source: http://mysan-grahams.com.ph/recipes/list