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Different Recipes for Graham Crackers

February 2, 2018January 5, 2021 Panlasang Pinoy Recipes No comments

Banana Cream Pie

Ingredients

10 – pieces M.Y. San Grahams Honey
3 – pieces bananas, lacatan, sliced ¼” thick
4 – tablespoons sugar
1 1/2 – tablespoons cornstarch
1 – can (250 mL) evaporated milk
2 – pieces egg yolk
1 1/2 – tablespoons butter, melted
3/4 – teaspoon vanilla
3/4 – cup (3/4 of 250 ml brick) all-purpose cream, chilled

Procedure

DO CUSTARD – In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
LAYER – In a 6×6 pan, layer M.Y. San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating M.Y. San Grahams and mixture.
WHIP CREAM- Put chilled all purpose cream in a bowl and whip till stiff and doubled in volume.
CHILL and TOP with whipped cream. SERVE.

Recipes Source: http://mysan-grahams.com.ph/recipes/list

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