Different Recipes for Graham Crackers

Rich Marshmallow Hot Chocolate in Graham Cracker Cups

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Ingredients for the Graham Cracker Cups
  • 1 ½ cups M.Y. San Crushed Grahams (Honey Flavor)
  • ½ cup white sugar
  • ½ cup melted butter
Ingredients for the Hot Chocolate
  • 1/3 cup cocoa powder
  • ½ cup whole milk
  • ½ cup cream
  • ¼ – 1/3 cup brown sugar (depending on how sweet you want it to be)
  • ½ cup marshmallows


Procedure for the Graham Cracker Cups

  1. In a bowl, whisk together the M.Y. San Crushed Grahams and sugar until well-blended.
  2. Pour in the melted butter and mix well until the butter is evenly distributed.
  3. Divide the mixture into 12 muffin cups on a muffin tray, and push and pack them in firmly to form the cups for the hot chocolate.

Procedure for the Hot Chocolate

  1. In a small pot, combine the cocoa powder, milk, cream, and brown sugar.
  2. Boil for a minute, then turn off the heat for it to slightly cool. If it’s too hot, the heat may break the graham cracker cups.


  1. Carefully remove the graham cracker cups from the muffin pan and transfer them to a tray.
  2. Divide the marshmallows amongst the graham cracker cups.
  3. Place the graham cracker cups in the chiller until ready to serve.
  4. Bring out the graham cracker cups from the chiller and pour in the hot chocolate.
  5. Consume immediately.

Recipes Source: http://mysan-grahams.com.ph/recipes/list


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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