Different Recipes for Graham Crackers


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  • 1 1/8 cup MY San Grahams Chocolate, crushed
  •  4   Tablespoons chocolate syrup
  •  1/3 cup butter or margarine, melted
  •  1/2 cup chocolate
  •  1/4 cup toasted peanuts, coarsely chopped
  • 3 Tablespoons sugar


1. MIX melted butter or margarine, crushed MY San Grahams chocolate, peanuts, and sugar. Stir in chocolate syrup and continue mixing until all ingredients are well incorporated.

2. POUR mixture into a pan and chill for 30 minutes until firm. Slice and serve.

Recipes Source: http://mysan-grahams.com.ph/recipes/list


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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