Different Recipes for Graham Crackers

Calamansi-Vanilla Graham Cracker Pudding

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Ingredients for the Graham Cracker Pudding

  • 8 pieces M.Y. San Graham Crackers Honey Flavor
  • ¼ cup milk
  • ¼ cup cream
  • 1 egg
  • 3 tbsp white sugar
  • 1 tbsp calamansi juice
  • ½ tsp vanilla extract

Ingredients for the Toppings

  • ½ tbsp M.Y. San Crushed Grahams Honey Flavor
  • 1 tsp white sugar
  • ½ tsp ground cinnamon


  1. Preheat the oven to 300° Fahrenheit.
  2. Combine the M.Y. San Crushed Grahams, white sugar, and ground cinnamon and then set the mixture aside.
  3. In a separate bowl, whisk together the milk, cream, egg, sugar, calamansi juice, and vanilla extract. Make sure all the ingredients are well-incorporated.
  4. Soak the M.Y. San Graham Crackers for 3 minutes in the liquid before layering them on top of each other in a small casserole.
  5. Top with the M.Y. San Crushed Grahams mixture that was previously set aside, and then bake for 20-25 minutes or until firm.
  6. Serve immediately.

Recipes Source: http://mysan-grahams.com.ph/recipes/list


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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