Different Recipes for Graham Crackers

Calamansi-Vanilla Graham Cracker Pudding

Image result for Calamansi-Vanilla Graham Cracker Pudding

Ingredients

Ingredients for the Graham Cracker Pudding

  • 8 pieces M.Y. San Graham Crackers Honey Flavor
  • ¼ cup milk
  • ¼ cup cream
  • 1 egg
  • 3 tbsp white sugar
  • 1 tbsp calamansi juice
  • ½ tsp vanilla extract

Ingredients for the Toppings

  • ½ tbsp M.Y. San Crushed Grahams Honey Flavor
  • 1 tsp white sugar
  • ½ tsp ground cinnamon

Procedure

  1. Preheat the oven to 300° Fahrenheit.
  2. Combine the M.Y. San Crushed Grahams, white sugar, and ground cinnamon and then set the mixture aside.
  3. In a separate bowl, whisk together the milk, cream, egg, sugar, calamansi juice, and vanilla extract. Make sure all the ingredients are well-incorporated.
  4. Soak the M.Y. San Graham Crackers for 3 minutes in the liquid before layering them on top of each other in a small casserole.
  5. Top with the M.Y. San Crushed Grahams mixture that was previously set aside, and then bake for 20-25 minutes or until firm.
  6. Serve immediately.

Recipes Source: http://mysan-grahams.com.ph/recipes/list

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