- 2 tbsp oil
- 1 tbsp. crushed garlic
- 2 tbsp sliced onions
- 1 kg. chicken breast fillet cubed
- 2 8g MAGGI Magic Sarap
- 2 cups water
- 2 cups coconut cream
- 1 20g pack MAGGI Sinigang sa Sampalok with Vit. C
- 1 tbsp chopped lemon grass (white part only)
- 2 cups chicken blood, mashed and passed through a strainer
- 2 pcs sili haba
- Dinuguang Manok sa Gata Cooking Instructions:
- Heat oil and sautÃ© garlic and onions until limp.
- Stir in chicken breast and cook until chicken turns white n color.
- Season with MAGGI Magic Sarap and cook for another minute.
- Pour in water then coconut cream, bring to boil.
- Add in MAGGI Sinigang sa Sampalok with Vit. C, lemon grass and chicken blood. Stir constantly to avoid curdling and simmer for another 5 minutes.
- Add siling haba and turn off the heat.
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