Duck Egg Leche Flan Recipe


 For the caramel: 

  • 1/8 cup white sugar on each llaneras

Cooking Instructions:

 for the caramel:

  1. In medium-low heat, slowly melt the sugar in each llanera until the sugar turns into a light pale gold color. 
For the custard:


  • 12 duck egg yolks
  • 1 can condensed milk (395 g)
  • 2 1/2 cups fresh milk
  • 2 tsp vanilla extract
  • 3-4 small llaneras
  • Aluminium foil

Cooking Instructions:

 for the custard:

  1. Combine all the ingredients and fold slowly until well combined. 
  2. Pour the custard mixture over llaneras with the cooked caramel.
  3. Steam for 15-20 minutes.


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