Easy Nacho Cheese Sauce Recipe

 Easy Nacho Cheese Sauce Recipe

Easy Nacho Cheese Sauce Recipe


  • 2 cups whole milk
  • 1/4 cup 60g butter, unsalted
  • 1/4 cup all-purpose/plain flour
  • 2 cups sharp-flavored Cheddar cheese grated/shredded
  • 2 tablespoons hot sauce
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste


  • Pour the milk into the saucepan. Heat over medium heat. When bubbles begin to form, remove from the heat.
  • Add the butter to the another saucepan. Melt over medium-low heat.
  • Sprinkle flour into the melted butter. Stir to form a thickened paste.
  • Pour the warm milk into the flour paste. Pour in gradually, whisking in the milk as you tip it. The sauce will thicken over 5 minutes, as you continue to stir.
  • Add the cheese to the thickened mixture. Whisk through to help it melt in.
  • Tip in the hot sauce and cayenne pepper. Stir through. Then season with salt and pepper to taste. Do a taste test; add more of any of these seasonings if needed.
  • Serve. Pour the sauce over the pre-arranged nachos.


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