Easy Toasted (Fried) Siopao Recipe


For the dough:

  • 1 kg all-purpose flour
  • 1 cup baking powder
  • 1/2 cup sugar
  • Warm water as needed
For the filling:
  • 1/2 kg ground pork
  • 1/2 cup onions, chopped
  • 2 eggs, slightly beaten
  • 1/4 cup sesame oil
  • 1 tbsp light soy sauce
  • 2 tbsps hoisin sauce
  • Salted eggs, quartered
  • Chorizo, sliced

Cooking Instructions:

For the dough:

  1. Mix the flour, baking powder, and sugar.
  2. Gently add warm water.
  3. Knead to make a dough and set aside.

For the filling:

  1. Combine the ingredients for the filling.
  2. Take about two tablespoons of the mixture and roll into a ball.
  3. Repeat the steps.

Assemble the Siopao:

  1. Take the dough depending on the size of siopao you want to make.
  2. Fill with the prepared filling and a quarter of the salted eggs and a slice of chorizo.
  3. Steam siopao for 10-15 minutes.
  4. Add siopao to the skillet, setting them on their flat bottoms.
  5. Pan fry for about three minutes until the bottoms turn brown.
  6. Add about 1/4 cup water to the pan and quickly cover with lid.
  7. Turn the heat to low and steam for about four minutes.

Recipe Source here

Image Source here

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